Studi komparatif mutu dan sifat sensoris telur omega-3

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Bibliographic Details
Main Authors: , Dwi Sulistiawati, , , M. Nur Cahyanto, , , Umar Santoso, , , Zuprizal
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Perhimpunan Ahli Pangan Indonesia 2000
Online Access:https://repository.ugm.ac.id/93107/
http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=870
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Institution: Universitas Gadjah Mada
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