Produksi Bioflavor dan Biopreservatif Asap Cair Bebas PAH dengan Inovasi Kombinasi Proses Pemurnian Redistilasi Fraksinasi dan Adsorpsi
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : LPPM UGM
2010
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| Online Access: | https://repository.ugm.ac.id/94613/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=2412 |
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| Institution: | Universitas Gadjah Mada |