Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat

• Main Authors: Lokman Idris Hakim, Nur Mahiza Md. Isa, Shahira Mohd Tahir, Ibitoye, Emmanuel Busayo
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2020
• Online Access: http://journalarticle.ukm.my/15787/1/16.pdf; http://journalarticle.ukm.my/15787/; http://www.ukm.my/jsm/malay_journals/jilid49bil8_2020/KandunganJilid49Bil8_2020.html
• Institution: Universiti Kebangsaan Malaysia

This study was designed to investigate and compare the effect of halal (Islamic rules) and non-halal (non-Islamic rules) slaughtering methods on the quality characteristics of chicken. Ten village chickens weighing 0.9 - 1 kg of the same age and farm management were involved; five of them were sla...