Effects of Carbon and Nitrogen Sources and Carbon-to-Nitrogen Ratio on Production of Exserohilum longirostratum

The effects of carbon and nitrogen sources and the carbon-to-nitrogen ratio on the growth and sporulation of Exserohilum longirostratum were evaluated. Rice flour and malt extracts as the carbon and nitrogen sources, respectively, produced the greatest amount of mycelium. Sources that produced th...

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Bibliographic Details
Main Author: Mohammad Hailmi, Sajili
Format: Article
Language:English
Published: 2013
Subjects:
Online Access:http://eprints.unisza.edu.my/2875/1/FH02-FBIM-16-06625.pdf
http://eprints.unisza.edu.my/2875/
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Institution: Universiti Sultan Zainal Abidin
Language: English

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