Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products

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Main Authors: Norshazila, S., Zarinah, Z., Nurul Zaizuliana, R.A., Siti Zuraida, Ghazali, Azrina, Ismail
Format: Conference or Workshop Item
Language:English
English
Published: 2016
Subjects:
Online Access:http://eprints.unisza.edu.my/707/1/FH03-FBIM-17-09277.jpg
http://eprints.unisza.edu.my/707/2/FH03-FBIM-17-09278.jpg
http://eprints.unisza.edu.my/707/
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Institution: Universiti Sultan Zainal Abidin
Language: English
English
id my-unisza-ir.707
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spelling my-unisza-ir.7072020-10-26T08:32:19Z http://eprints.unisza.edu.my/707/ Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products Norshazila, S. Zarinah, Z. Nurul Zaizuliana, R.A. Siti Zuraida, Ghazali Azrina, Ismail QH301 Biology T Technology (General) TA Engineering (General). Civil engineering (General) 2016 Conference or Workshop Item NonPeerReviewed image en http://eprints.unisza.edu.my/707/1/FH03-FBIM-17-09277.jpg image en http://eprints.unisza.edu.my/707/2/FH03-FBIM-17-09278.jpg Norshazila, S. and Zarinah, Z. and Nurul Zaizuliana, R.A. and Siti Zuraida, Ghazali and Azrina, Ismail (2016) Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products. In: International Conference Biotechnology Engineering, 25-27 July 2016, IIUM, Kuala Lumpur.
institution Universiti Sultan Zainal Abidin
building UNISZA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sultan Zainal Abidin
content_source UNISZA Institutional Repository
url_provider https://eprints.unisza.edu.my/
language English
English
topic QH301 Biology
T Technology (General)
TA Engineering (General). Civil engineering (General)
spellingShingle QH301 Biology
T Technology (General)
TA Engineering (General). Civil engineering (General)
Norshazila, S.
Zarinah, Z.
Nurul Zaizuliana, R.A.
Siti Zuraida, Ghazali
Azrina, Ismail
Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products
format Conference or Workshop Item
author Norshazila, S.
Zarinah, Z.
Nurul Zaizuliana, R.A.
Siti Zuraida, Ghazali
Azrina, Ismail
author_facet Norshazila, S.
Zarinah, Z.
Nurul Zaizuliana, R.A.
Siti Zuraida, Ghazali
Azrina, Ismail
author_sort Norshazila, S.
title Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products
title_short Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products
title_full Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products
title_fullStr Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products
title_full_unstemmed Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products
title_sort antioxidant activities of chocolate fortified with pumpkin extract and calcium hydroxyapatite from fish bone by-products
publishDate 2016
url http://eprints.unisza.edu.my/707/1/FH03-FBIM-17-09277.jpg
http://eprints.unisza.edu.my/707/2/FH03-FBIM-17-09278.jpg
http://eprints.unisza.edu.my/707/
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