Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products

• Main Authors: Norshazila, S., Zarinah, Z., Nurul Zaizuliana, R.A., Siti Zuraida, Ghazali, Azrina, Ismail
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2016
• Subjects: QH301 Biology; T Technology (General); TA Engineering (General). Civil engineering (General)
• Online Access: http://eprints.unisza.edu.my/707/1/FH03-FBIM-17-09277.jpg; http://eprints.unisza.edu.my/707/2/FH03-FBIM-17-09278.jpg; http://eprints.unisza.edu.my/707/
• Institution: Universiti Sultan Zainal Abidin