Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus

Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus

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Bibliographic Details
Main Authors: Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohd Salleh, Mohammad Ramlan, Zakaria, Ruzi Aini
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
TA Engineering (General). Civil engineering (General)
Online Access:http://irep.iium.edu.my/16893/6/Effect_of_pO2.pdf
http://irep.iium.edu.my/16893/
http://rms.research.iium.edu.my/bookstore/default.aspx
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/16893/6/Effect_of_pO2.pdf
http://irep.iium.edu.my/16893/
http://rms.research.iium.edu.my/bookstore/default.aspx

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