Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus

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Main Authors:	Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohd Salleh, Mohammad Ramlan, Zakaria, Ruzi Aini
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TA Engineering (General). Civil engineering (General)
Online Access:	http://irep.iium.edu.my/16893/6/Effect_of_pO2.pdf http://irep.iium.edu.my/16893/ http://rms.research.iium.edu.my/bookstore/default.aspx
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Institution:	Universiti Islam Antarabangsa Malaysia
Language:	English

id	my.iium.irep.16893
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spelling	my.iium.irep.168932012-07-16T04:15:10Z http://irep.iium.edu.my/16893/ Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus Mel, Maizirwan Abdul Karim, Mohamed Ismail Jamal, Parveen Mohd Salleh, Mohammad Ramlan Zakaria, Ruzi Aini TA Engineering (General). Civil engineering (General) IIUM Press 2011 Book Chapter REM application/pdf en http://irep.iium.edu.my/16893/6/Effect_of_pO2.pdf Mel, Maizirwan and Abdul Karim, Mohamed Ismail and Jamal, Parveen and Mohd Salleh, Mohammad Ramlan and Zakaria, Ruzi Aini (2011) Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus. In: Bioprocessing of lactic acid by fermentation technique. IIUM Press, International Islamic University Malaysia, pp. 37-50. ISBN 9789674180935 http://rms.research.iium.edu.my/bookstore/default.aspx
institution	Universiti Islam Antarabangsa Malaysia
building	IIUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	International Islamic University Malaysia
content_source	IIUM Repository (IREP)
url_provider	http://irep.iium.edu.my/
language	English
topic	TA Engineering (General). Civil engineering (General)
spellingShingle	TA Engineering (General). Civil engineering (General) Mel, Maizirwan Abdul Karim, Mohamed Ismail Jamal, Parveen Mohd Salleh, Mohammad Ramlan Zakaria, Ruzi Aini Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus
format	Book Chapter
author	Mel, Maizirwan Abdul Karim, Mohamed Ismail Jamal, Parveen Mohd Salleh, Mohammad Ramlan Zakaria, Ruzi Aini
author_facet	Mel, Maizirwan Abdul Karim, Mohamed Ismail Jamal, Parveen Mohd Salleh, Mohammad Ramlan Zakaria, Ruzi Aini
author_sort	Mel, Maizirwan
title	Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus
title_short	Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus
title_full	Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus
title_fullStr	Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus
title_full_unstemmed	Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus
title_sort	efect of po2 level on the fermentation of lactobacillus rhamnosus
publisher	IIUM Press
publishDate	2011
url	http://irep.iium.edu.my/16893/6/Effect_of_pO2.pdf http://irep.iium.edu.my/16893/ http://rms.research.iium.edu.my/bookstore/default.aspx
_version_	1643607190614835200

Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus

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