Health benefits of gum arabic as natural halal food ingredient and emulsifying agent

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Bibliographic Details
Main Authors:	Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nasreldin A., Hashim, Yumi Zuhanis Has-Yun, H. MohamedElnour, Ahmad Adam
Format:	Conference or Workshop Item
Language:	English
Published:	2013
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/34690/1/Conf_Mirghani_et_al_2013_%28ICBIOE-gum_arabic%29.pdf http://irep.iium.edu.my/34690/
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Institution:	Universiti Islam Antarabangsa Malaysia
Language:	English

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