Health benefits of gum arabic as natural halal food ingredient and emulsifying agent

• Main Authors: Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nasreldin A., Hashim, Yumi Zuhanis Has-Yun, H. MohamedElnour, Ahmad Adam
• Format: Conference or Workshop Item
• Language: English
• Published: 2013
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/34690/1/Conf_Mirghani_et_al_2013_%28ICBIOE-gum_arabic%29.pdf; http://irep.iium.edu.my/34690/
• Institution: Universiti Islam Antarabangsa Malaysia