Exploring the OIC food manufacturers’ perception towards adopting Malaysian halal certification

Exploring the OIC food manufacturers’ perception towards adopting Malaysian halal certification

Halal refers to the Islamic processing methods which places a great value on respect for the individuals and also the society. Currently, there are about 1.5 billion Muslims around the world and people from diverse races and religions are looking for cleaner and purer foods. There is no one set of s...

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Bibliographic Details
Main Authors: Abdul rahman , Rozailin, Mohamed, Zainalabidin, Golnaz, Rezai, Shamsudin, Mad Nasir, Sharifuddin, Juwaidah
Format: Article
Language:English
Published: Academic Journal 2014
Subjects:
H Social Sciences (General)
Online Access:http://irep.iium.edu.my/39405/1/Malaysian_Halal_Certification.pdf
http://irep.iium.edu.my/39405/
http://scialert.net/archivedetails.php?issn=1557-4571&issueno=60
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/39405/1/Malaysian_Halal_Certification.pdf
http://irep.iium.edu.my/39405/
http://scialert.net/archivedetails.php?issn=1557-4571&issueno=60

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