Exploring the OIC food manufacturers’ perception towards adopting Malaysian halal certification

• Main Authors: Abdul rahman , Rozailin, Mohamed, Zainalabidin, Golnaz, Rezai, Shamsudin, Mad Nasir, Sharifuddin, Juwaidah
• Format: Article
• Language: English
• Published: Academic Journal 2014
• Subjects: H Social Sciences (General)
• Online Access: http://irep.iium.edu.my/39405/1/Malaysian_Halal_Certification.pdf; http://irep.iium.edu.my/39405/; http://scialert.net/archivedetails.php?issn=1557-4571&issueno=60
• Institution: Universiti Islam Antarabangsa Malaysia

Halal refers to the Islamic processing methods which places a great value on respect for the individuals and also the society. Currently, there are about 1.5 billion Muslims around the world and people from diverse races and religions are looking for cleaner and purer foods. There is no one set of s...