A comparison of the thermo physical behavior of engkabang (shorea macrophylla) seed fat - canola oil blends and lard

A comparison of the thermo physical behavior of engkabang (shorea macrophylla) seed fat - canola oil blends and lard

A study was carried out to compare the thermo physical behaviors of canola-Engkabang fat blends with those of lard (LD). Four blends were prepared by mixing canola oil with Engkabang fat (CaO:EF) in different ratios: EF-1, 75:25; EF-2, 70:30; EF-3, 65:35; EF-4, 60:40. The fat blends and LD were com...

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Bibliographic Details
Main Authors: Nur Illiyin, M. R., Marikkar, Mohammed Nazrim, Shuhaimi , M., Mahiran, B., Miskandar, M. S.
Format: Article
Language:English
Published: Springer Berlin 2013
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/45648/1/PAPER-Printed_version.pdf
http://irep.iium.edu.my/45648/
http://link.springer.com/journal/11746
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/45648/1/PAPER-Printed_version.pdf
http://irep.iium.edu.my/45648/
http://link.springer.com/journal/11746

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