A comparison of the thermo physical behavior of engkabang (shorea macrophylla) seed fat - canola oil blends and lard

• Main Authors: Nur Illiyin, M. R., Marikkar, Mohammed Nazrim, Shuhaimi , M., Mahiran, B., Miskandar, M. S.
• Format: Article
• Language: English
• Published: Springer Berlin 2013
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/45648/1/PAPER-Printed_version.pdf; http://irep.iium.edu.my/45648/; http://link.springer.com/journal/11746
• Institution: Universiti Islam Antarabangsa Malaysia

A study was carried out to compare the thermo physical behaviors of canola-Engkabang fat blends with those of lard (LD). Four blends were prepared by mixing canola oil with Engkabang fat (CaO:EF) in different ratios: EF-1, 75:25; EF-2, 70:30; EF-3, 65:35; EF-4, 60:40. The fat blends and LD were com...