Effect of fractional crystallization on composition and thermal behavior of coconut oil
This study was aimed to fractionate coconut oil into its high-and low-melting fractions and determine the composition and thermal property changes. A sample of coconut oil was cooled down in a state of a solution in acetone, and allowed to crystallize isothermally at 10oC for 6 h. When the crystalli...
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| 格式: | Article |
| 語言: | English |
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Taylor and Francis
2013
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| 在線閱讀: | http://irep.iium.edu.my/45654/1/PAPER-PDF_Version.pdf http://irep.iium.edu.my/45654/ http://www.tandfonline.com/loi/ljfp20#.Vk0cSPkrLIU |
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