Effect of fractional crystallization on composition and thermal behavior of coconut oil

• المؤلفون الرئيسيون: Marikkar, Mohammed Nazrim, Saraf, D., Dzulkifly, M.H.
• التنسيق: مقال
• اللغة: English
• منشور في: Taylor and Francis 2013
• الموضوعات: QD Chemistry
• الوصول للمادة أونلاين: http://irep.iium.edu.my/45654/1/PAPER-PDF_Version.pdf; http://irep.iium.edu.my/45654/; http://www.tandfonline.com/loi/ljfp20#.Vk0cSPkrLIU

This study was aimed to fractionate coconut oil into its high-and low-melting fractions and determine the composition and thermal property changes. A sample of coconut oil was cooled down in a state of a solution in acetone, and allowed to crystallize isothermally at 10oC for 6 h. When the crystalli...