Fish gelatin nanoparticles and their food applications: a review

• Main Authors: Akbar, Iqrah, Jaswir, Irwandi, Jamal, Parveen, Octavianti, Fitri
• Format: Article
• Language: English; English
• Published: Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
• Subjects: QD Chemistry; TP248.13 Biotechnology
• Online Access: http://irep.iium.edu.my/60865/1/60865_Fish%20gelatin%20nanoparticles%20and%20their.pdf; http://irep.iium.edu.my/60865/7/60865_Fish%20gelatin%20nanoparticles%20and%20their%20food%20applications_scopus.pdf; http://irep.iium.edu.my/60865/; http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(1)%20R1.pdf
• Institution: Universiti Islam Antarabangsa Malaysia

Considerable attention has been directed to nanoparticles based on gelatin biopolymer due to its numerous available active group sites for attaching target molecules and acting as a drug or nutraceutical delivery system aiming to improve the therapeutic effects and also to reduce the side effects of...