Fish gelatin nanoparticles and their food applications: a review
Considerable attention has been directed to nanoparticles based on gelatin biopolymer due to its numerous available active group sites for attaching target molecules and acting as a drug or nutraceutical delivery system aiming to improve the therapeutic effects and also to reduce the side effects of...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/60865/1/60865_Fish%20gelatin%20nanoparticles%20and%20their.pdf http://irep.iium.edu.my/60865/7/60865_Fish%20gelatin%20nanoparticles%20and%20their%20food%20applications_scopus.pdf http://irep.iium.edu.my/60865/ http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(1)%20R1.pdf |
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| Institution: | Universiti Islam Antarabangsa Malaysia |
| Language: | English English |