Translation and Tourism: A Cross Cultural Communication and the Art of Translating Menus

Economic globalization has brought Iran into closer contact with the rest of the world. Iranian food, as an important part of Iranian culture, attracts foreigners who come to Iran. But in a lot of cases, when they look at to the menus, they feel stunned and baffled. For the English translations of I...

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Bibliographic Details
Main Author: Amirdabbaghian, Amin
Format: Article
Language:English
Published: Textroad Publishing Corporation 2014
Subjects:
Online Access:http://eprints.um.edu.my/20250/1/JBASR%2C%20April%2C%2011-19-2014.pdf
http://eprints.um.edu.my/20250/
http://www.textroad.com/pdf/JBASR/J.%20Basic.%20Appl.%20Sci.%20Res.,%204(4)11-19,%202014.pdf
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Institution: Universiti Malaya
Language: English