Translation and Tourism: A Cross Cultural Communication and the Art of Translating Menus

• Main Author: Amirdabbaghian, Amin
• Format: Article
• Language: English
• Published: Textroad Publishing Corporation 2014
• Subjects: PE English; PI Oriental languages and literatures
• Online Access: http://eprints.um.edu.my/20250/1/JBASR%2C%20April%2C%2011-19-2014.pdf; http://eprints.um.edu.my/20250/; http://www.textroad.com/pdf/JBASR/J.%20Basic.%20Appl.%20Sci.%20Res.,%204(4)11-19,%202014.pdf
• Institution: Universiti Malaya

Economic globalization has brought Iran into closer contact with the rest of the world. Iranian food, as an important part of Iranian culture, attracts foreigners who come to Iran. But in a lot of cases, when they look at to the menus, they feel stunned and baffled. For the English translations of I...