The metabolomics approaches based on LC-MS/MS for analysis of non-halal meats in food products: A review
Halal meats are meats that are allowed to be consumed by Muslim societies according to Islamic law (Syariah). Due to the development of food technology, non-halal meats such as pork or canine meat are added to food products to reduce the production costs. Non-halal meats also include meats from anim...
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Main Authors: | , , , , , |
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Format: | Article |
Published: |
MDPI
2022
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Subjects: | |
Online Access: | http://eprints.um.edu.my/41675/ |
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Institution: | Universiti Malaya |
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