Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets
An effervescent tablet based on stevia was formulated. Stevia has a low-calorie sweetener with antioxidant and antidiabetic properties. Three methods to prepare the stevia effervescent tablet, which are direct compression method, wet granulation method and dry granulation method.The effervescent tab...
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/34119/1/Effect%20of%20various%20binding%20agent%20and%20tableting%20technique%20on%20physical%20.CITREX2021..pdf http://umpir.ump.edu.my/id/eprint/34119/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Malaysia Pahang |
Language: | English |