Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets

Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets

An effervescent tablet based on stevia was formulated. Stevia has a low-calorie sweetener with antioxidant and antidiabetic properties. Three methods to prepare the stevia effervescent tablet, which are direct compression method, wet granulation method and dry granulation method.The effervescent tab...

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Bibliographic Details
Main Authors: Dr. Mimi Sakinah, Abdul Munaim, Farahazwani Izazi, Mohamad, Yi Ling, Goh, Syasya Amyra, Suhana, Nur, Athirah
Format: Conference or Workshop Item
Language:English
Published: 2021
Subjects:
QD Chemistry
QK Botany
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/34119/1/Effect%20of%20various%20binding%20agent%20and%20tableting%20technique%20on%20physical%20.CITREX2021..pdf
http://umpir.ump.edu.my/id/eprint/34119/
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Institution: Universiti Malaysia Pahang
Language: English
Description
Summary:An effervescent tablet based on stevia was formulated. Stevia has a low-calorie sweetener with antioxidant and antidiabetic properties. Three methods to prepare the stevia effervescent tablet, which are direct compression method, wet granulation method and dry granulation method.The effervescent tablet includes stevia, acidifying agent, alkalizing agent, and binding agent.

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