Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets

An effervescent tablet based on stevia was formulated. Stevia has a low-calorie sweetener with antioxidant and antidiabetic properties. Three methods to prepare the stevia effervescent tablet, which are direct compression method, wet granulation method and dry granulation method.The effervescent tab...

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Main Authors: Dr. Mimi Sakinah, Abdul Munaim, Farahazwani Izazi, Mohamad, Yi Ling, Goh, Syasya Amyra, Suhana, Nur, Athirah
Format: Conference or Workshop Item
Language:English
Published: 2021
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/34119/1/Effect%20of%20various%20binding%20agent%20and%20tableting%20technique%20on%20physical%20.CITREX2021..pdf
http://umpir.ump.edu.my/id/eprint/34119/
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Institution: Universiti Malaysia Pahang
Language: English
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spelling my.ump.umpir.341192022-05-19T08:54:12Z http://umpir.ump.edu.my/id/eprint/34119/ Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets Dr. Mimi Sakinah, Abdul Munaim Farahazwani Izazi, Mohamad Yi Ling, Goh Syasya Amyra, Suhana Nur, Athirah QD Chemistry QK Botany T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology An effervescent tablet based on stevia was formulated. Stevia has a low-calorie sweetener with antioxidant and antidiabetic properties. Three methods to prepare the stevia effervescent tablet, which are direct compression method, wet granulation method and dry granulation method.The effervescent tablet includes stevia, acidifying agent, alkalizing agent, and binding agent. 2021 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/34119/1/Effect%20of%20various%20binding%20agent%20and%20tableting%20technique%20on%20physical%20.CITREX2021..pdf Dr. Mimi Sakinah, Abdul Munaim and Farahazwani Izazi, Mohamad and Yi Ling, Goh and Syasya Amyra, Suhana and Nur, Athirah (2021) Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets. In: Creation, Innovation, Technology & Research Exposition (CITREX) 2021, 2021 , Virtually hosted by Universiti Malaysia Pahang. p. 1..
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic QD Chemistry
QK Botany
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
spellingShingle QD Chemistry
QK Botany
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Dr. Mimi Sakinah, Abdul Munaim
Farahazwani Izazi, Mohamad
Yi Ling, Goh
Syasya Amyra, Suhana
Nur, Athirah
Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets
description An effervescent tablet based on stevia was formulated. Stevia has a low-calorie sweetener with antioxidant and antidiabetic properties. Three methods to prepare the stevia effervescent tablet, which are direct compression method, wet granulation method and dry granulation method.The effervescent tablet includes stevia, acidifying agent, alkalizing agent, and binding agent.
format Conference or Workshop Item
author Dr. Mimi Sakinah, Abdul Munaim
Farahazwani Izazi, Mohamad
Yi Ling, Goh
Syasya Amyra, Suhana
Nur, Athirah
author_facet Dr. Mimi Sakinah, Abdul Munaim
Farahazwani Izazi, Mohamad
Yi Ling, Goh
Syasya Amyra, Suhana
Nur, Athirah
author_sort Dr. Mimi Sakinah, Abdul Munaim
title Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets
title_short Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets
title_full Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets
title_fullStr Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets
title_full_unstemmed Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets
title_sort effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets
publishDate 2021
url http://umpir.ump.edu.my/id/eprint/34119/1/Effect%20of%20various%20binding%20agent%20and%20tableting%20technique%20on%20physical%20.CITREX2021..pdf
http://umpir.ump.edu.my/id/eprint/34119/
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