Physicochemical, physical characteristics and antioxidant activities of three edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum and Eucheuma striatum) from Sabah, Malaysia

Physicochemical, physical characteristics and antioxidant activities of three edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum and Eucheuma striatum) from Sabah, Malaysia

Kappaphycus alvarezii (KA), Eucheuma spinosum (ESp) and Eucheuma striatum (Est are tropical red seaweeds taken from Kunak, Sabah, contain essentials source of bioactive compounds to produce variety of functional foods. This study was intended to investigate the physicochemical, physical properties a...

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Bibliographic Details
Main Authors: Farah Nurshahida, Mohd Subakir, Nazikussabah, Zaharudin, Subramaniam, Suganthi R., W. I., Wan Faizal, Nurul Aini, Mohd Azman
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing Ltd 2020
Subjects:
Q Science (General)
QD Chemistry
T Technology (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/37381/1/Physicochemical%2C%20physical%20characteristics%20and%20antioxidant%20activities%20of%20three%20edible%20red%20seaweeds.pdf
http://umpir.ump.edu.my/id/eprint/37381/
https://doi.org/10.1088/1757-899X/991/1/012001
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Institution: Universiti Malaysia Pahang
Language: English

Internet

http://umpir.ump.edu.my/id/eprint/37381/1/Physicochemical%2C%20physical%20characteristics%20and%20antioxidant%20activities%20of%20three%20edible%20red%20seaweeds.pdf
http://umpir.ump.edu.my/id/eprint/37381/
https://doi.org/10.1088/1757-899X/991/1/012001

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