Trace elements in market vegetables of Kuantan, Pahang: A preliminary estimate of dietary exposure

• Main Authors: Nur Wirdah, Sulong, Nazikussabah, Zaharudin, Tay, Joo Hui
• Format: Article
• Language: English
• Published: Penerbit Universiti Malaysia Pahang 2023
• Subjects: QD Chemistry; RC Internal medicine; SB Plant culture
• Online Access: http://umpir.ump.edu.my/id/eprint/37911/1/sulong2023.pdf; http://umpir.ump.edu.my/id/eprint/37911/; https://doi.org/10.15282/cst.v2i2.8869; https://doi.org/10.15282/cst.v2i2.8869
• Institution: Universiti Malaysia Pahang

A pilot study was conducted to investigate the concentrations of ten trace elements: Copper (Cu), iodine (I), manganese (Mn), molybdenum (Mo), nickel (Ni), selenium (Se), zinc (Zn), arsenic (As), cadmium (Cd) and lead (Pb) in nine ready-to-eat market vegetables collected from Kuantan, Pahang. Sample...