Total Flavonoid Content and Antioxidant Activity by Different Drying and Extraction Methods of Clinacanthus nutans Leaves

• Main Authors: Mohd Hafiz Abd Majid, Yvonne Melse Laurence, Mohammad Shaheen Khan, Mohd Sani Sarjadi
• Format: Article
• Language: English
• Published: 2018
• Subjects: QK Botany; SB Plant culture
• Online Access: https://eprints.ums.edu.my/id/eprint/24092/1/Total%20Flavonoid%20Content%20and%20Antioxidant%20Activity%20by%20Different%20Drying%20and%20Extraction%20Methods%20of%20Clinacanthus%20nutans%20Leaves.pdf; https://eprints.ums.edu.my/id/eprint/24092/
• Institution: Universiti Malaysia Sabah

This report presents a study on the total flavonoid content and antioxidant activity of Clinacanthus nutans leaves from different drying and extraction methods. The C. nutans leaves were subjected through three different drying methods: oven (40°C, 60°C and 80°C), vacuum oven and air drying. Afterwa...