Effect of seaweed powder on the quality of the Pineapple-Chili sauce

Effect of seaweed powder on the quality of the Pineapple-Chili sauce

This study was conducted to produce pineapple-chili sauce mixed with seaweed (Kappaphycus alvarezii) based on the best formulation, to determine nutritional composition of the control and the best formulation and to determine the effect on quality of this product. A total of 3 formulations had been...

Full description

Saved in:
Bibliographic Details
Main Authors: Mansoor Abdul Hamid, Tan, Pei Shan, Mazarina Devi, Wolyna Pindi, Jahurul Haque Akanda, Hasmadi Mamat, Fan, Hui Yin
Format: Conference or Workshop Item
Language:English
Published: 2020
Subjects:
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/25743/1/Effect%20of%20seaweed%20powder%20on%20the%20quality%20of%20the%20Pineapple-Chili%20sauce.pdf
https://eprints.ums.edu.my/id/eprint/25743/
https://doi.org/10.2991/assehr.k.200218.006
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Malaysia Sabah
Language: English

Internet

https://eprints.ums.edu.my/id/eprint/25743/1/Effect%20of%20seaweed%20powder%20on%20the%20quality%20of%20the%20Pineapple-Chili%20sauce.pdf
https://eprints.ums.edu.my/id/eprint/25743/
https://doi.org/10.2991/assehr.k.200218.006

Similar Items