Effect of seaweed powder on the quality of the Pineapple-Chili sauce

• Main Authors: Mansoor Abdul Hamid, Tan, Pei Shan, Mazarina Devi, Wolyna Pindi, Jahurul Haque Akanda, Hasmadi Mamat, Fan, Hui Yin
• Format: Conference or Workshop Item
• Language: English
• Published: 2020
• Subjects: TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/25743/1/Effect%20of%20seaweed%20powder%20on%20the%20quality%20of%20the%20Pineapple-Chili%20sauce.pdf; https://eprints.ums.edu.my/id/eprint/25743/; https://doi.org/10.2991/assehr.k.200218.006
• Institution: Universiti Malaysia Sabah

This study was conducted to produce pineapple-chili sauce mixed with seaweed (Kappaphycus alvarezii) based on the best formulation, to determine nutritional composition of the control and the best formulation and to determine the effect on quality of this product. A total of 3 formulations had been...