Pengetahuan dalam amalan pengeluar produk makanan halal di Sabah
Manual Prosedur Pensijilan Halal Malaysia 2014, MSlS00:2009, Garis Panduan bagi Sistem Pengurusan Jaminan Halal Pensijilan Halal Malaysia 2011, Akta Makanan 1983, Peraturan-peraturan Makanan 1985 dan Peraturan-peraturan Kebersihan Makanan 2009 merupakan antara asas rujukan pensijilan halal yang digu...
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Format: | Thesis |
Language: | English English |
Published: |
2018
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Online Access: | https://eprints.ums.edu.my/id/eprint/37586/2/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/37586/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/37586/ |
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Institution: | Universiti Malaysia Sabah |
Language: | English English |