Pengetahuan dalam amalan pengeluar produk makanan halal di Sabah

Manual Prosedur Pensijilan Halal Malaysia 2014, MSlS00:2009, Garis Panduan bagi Sistem Pengurusan Jaminan Halal Pensijilan Halal Malaysia 2011, Akta Makanan 1983, Peraturan-peraturan Makanan 1985 dan Peraturan-peraturan Kebersihan Makanan 2009 merupakan antara asas rujukan pensijilan halal yang digu...

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Bibliographic Details
Main Author: Nuratifah Ab Salleh
Format: Thesis
Language:English
English
Published: 2018
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/37586/2/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/37586/1/FULLTEXT.pdf
https://eprints.ums.edu.my/id/eprint/37586/
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Institution: Universiti Malaysia Sabah
Language: English
English
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