Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition

Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition

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Bibliographic Details
Main Authors: Nahar, M. K., Zarina, Zakaria, Dr., Uda, Hashim, Prof. Dr.
Other Authors: knahar_98@yahoo.com
Format: Article
Language:English
Published: Faculty of Food Science & Technology, Universiti Putra Malaysia 2014
Subjects:
Protein solubility
Slaughtering
Chicken meat
Buffer solution
Online Access:http://dspace.unimap.edu.my:80/dspace/handle/123456789/35054
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Institution: Universiti Malaysia Perlis
Language: English
Description
Summary:Link to publisher's homepage at http://www.ifrj.upm.edu.my/

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