Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition

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Bibliographic Details
Main Authors:	Nahar, M. K., Zarina, Zakaria, Dr., Uda, Hashim, Prof. Dr.
Other Authors:	knahar_98@yahoo.com
Format:	Article
Language:	English
Published:	Faculty of Food Science & Technology, Universiti Putra Malaysia 2014
Subjects:	Protein solubility Slaughtering Chicken meat Buffer solution
Online Access:	http://dspace.unimap.edu.my:80/dspace/handle/123456789/35054
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Institution:	Universiti Malaysia Perlis
Language:	English

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