Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue

Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue

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Bibliographic Details
Main Authors: Zarina, Zakaria, Dr., S., Y. Tan
Other Authors: zarinaz@unimap.edu.my
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Published: Faculty of Food Science & Technology, UPM. 2014
Subjects:
Citrus grandis
Flavonoids
Inhibition
Lipid peroxidation
Online Access:http://dspace.unimap.edu.my:80/dspace/handle/123456789/35740
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Institution: Universiti Malaysia Perlis
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Summary:Link to publisher's homepage at http://www.food.upm.edu.my/

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