Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue

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Bibliographic Details
Main Authors: Zarina, Zakaria, Dr., S., Y. Tan
Other Authors: zarinaz@unimap.edu.my
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Published: Faculty of Food Science & Technology, UPM. 2014
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Online Access:http://dspace.unimap.edu.my:80/dspace/handle/123456789/35740
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Institution: Universiti Malaysia Perlis
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