Real-time polymerase chain reaction (RT-PCR) for the authentication of raw meats

Meat adulteration has been a signifcant issue in today’s food industry as it intertwine with religious, social and economic values. PCR based techniques for the detection of meat species in a meat admixture are primarily used by the industry as a reliable approach due to its sensitivity and reliabil...

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Bibliographic Details
Main Author: Chung, H.H
Format: E-Article
Language:English
Published: Universiti Putra Malaysia 2018
Subjects:
Online Access:http://ir.unimas.my/id/eprint/20431/7/Real-time%20polymerase%20chain%20reaction%20%28abstract%29.pdf
http://ir.unimas.my/id/eprint/20431/
http://www.ifrj.upm.edu.my/ifrj-2018-25-issue-2.html
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Institution: Universiti Malaysia Sarawak
Language: English
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