A cross sectional study on food safety knowledge among adult consumers

A cross sectional study on food safety knowledge among adult consumers

The purpose of this study was to assess the consumers’ food safety knowledge and its determinants. The analysis was based on data collected through a cross-sectional survey in East Malaysia, which described the knowledge about personal hygiene, foodborne disease symptoms, high-risk foods, cross-cont...

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Bibliographic Details
Main Authors: Ruby, G.E., Ungku Zainal Abidin, U.F., Lihan, S., Jambari, N.N., Radu, S.
Format: E-Article
Published: Elsevier Ltd 2019
Subjects:
Q Science (General)
Online Access:http://ir.unimas.my/id/eprint/29919/
https://www.scopus.com/record/display.uri?eid=2-s2.0-85060035591&doi=10.1016%2fj.foodcont.2018.12.045&origin=inward&txGid=f6d3546d3f2ac6da297fd6b3fbf8fd8a
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Institution: Universiti Malaysia Sarawak

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http://ir.unimas.my/id/eprint/29919/
https://www.scopus.com/record/display.uri?eid=2-s2.0-85060035591&doi=10.1016%2fj.foodcont.2018.12.045&origin=inward&txGid=f6d3546d3f2ac6da297fd6b3fbf8fd8a

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