A cross sectional study on food safety knowledge among adult consumers

• Main Authors: Ruby, G.E., Ungku Zainal Abidin, U.F., Lihan, S., Jambari, N.N., Radu, S.
• Format: E-Article
• Published: Elsevier Ltd 2019
• Subjects: Q Science (General)
• Online Access: http://ir.unimas.my/id/eprint/29919/; https://www.scopus.com/record/display.uri?eid=2-s2.0-85060035591&doi=10.1016%2fj.foodcont.2018.12.045&origin=inward&txGid=f6d3546d3f2ac6da297fd6b3fbf8fd8a
• Institution: Universiti Malaysia Sarawak

The purpose of this study was to assess the consumers’ food safety knowledge and its determinants. The analysis was based on data collected through a cross-sectional survey in East Malaysia, which described the knowledge about personal hygiene, foodborne disease symptoms, high-risk foods, cross-cont...