A cross sectional study on food safety knowledge among adult consumers
The purpose of this study was to assess the consumers’ food safety knowledge and its determinants. The analysis was based on data collected through a cross-sectional survey in East Malaysia, which described the knowledge about personal hygiene, foodborne disease symptoms, high-risk foods, cross-cont...
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| Main Authors: | , , , , |
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| Format: | E-Article |
| Published: |
Elsevier Ltd
2019
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/29919/ https://www.scopus.com/record/display.uri?eid=2-s2.0-85060035591&doi=10.1016%2fj.foodcont.2018.12.045&origin=inward&txGid=f6d3546d3f2ac6da297fd6b3fbf8fd8a |
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| Institution: | Universiti Malaysia Sarawak |