Quality evaluation of mango using non-destructive approaches: A review
Mango (Mangifera indica L.) is one of the most popular and nutritionally rich fruits. It is also acknowledged as the king of fruits in India. Quality attributes of mango fruit depends on its appearances such as size, shape, skin colour, flesh colour, flavour, sweetness, and aroma. Over the recent...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SixScientia Resources
2020
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/38034/1/Quality%20evaluation%20of%20mango%20using%20non-destructive.pdf http://ir.unimas.my/id/eprint/38034/ https://www.myjafe.com/wp-content/uploads/2020/04/MYJAFE2020-0003.pdf http://doi.org/10.37865/jafe.2020.0003 |
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| Institution: | Universiti Malaysia Sarawak |
| Language: | English |
| Summary: | Mango (Mangifera indica L.) is one of the most popular and nutritionally rich fruits. It is also
acknowledged as the king of fruits in India. Quality attributes of mango fruit depends on its
appearances such as size, shape, skin colour, flesh colour, flavour, sweetness, and aroma. Over
the recent years, non-destructive techniques have been garnering the interest of researchers
as potential technologies that can be used for quality assessment of fruits in a part of
postharvest processing. The present patterns of non-destructive techniques are more
efficient, inexpensive, yield faster and accurate results. This mini review paper focuses on
some of the previous applications of non-destructive techniques in quality evaluation of
mango, focusing specifically on the non-destructive technique based on quality parameters.
The future trend of using non-destructive techniques for quality evaluation is also discussed
in this review paper. |
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