PROCESS CAPABILITY STUDY FOR IMPROVEMENT OF PRODUCT RELIABILITY AT FOOD AND BEVERAGE INDUSTRY
Despite the numerous challenges faced by competitors in the same sectors, particularly in the Food and Beverage (F&B) industries, manufacturing has improved its performance. Process capability refers to a process ability to produce a product or service that meets the customer's specificatio...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
Taylor's University
2024
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Tenaga Nasional |