PROCESS CAPABILITY STUDY FOR IMPROVEMENT OF PRODUCT RELIABILITY AT FOOD AND BEVERAGE INDUSTRY

• Main Authors: Rasib A.H.A., Musazzali M., Abdullah R., Boejang H., Hanizam H., Rafaai Z.F.M.
• Other Authors: 57195394283
• Format: Article
• Published: Taylor's University 2024
• Subjects: process capability; product reliability; Production
• Institution: Universiti Tenaga Nasional

Despite the numerous challenges faced by competitors in the same sectors, particularly in the Food and Beverage (F&B) industries, manufacturing has improved its performance. Process capability refers to a process ability to produce a product or service that meets the customer's specificatio...