Fabrication and optimisation of cashew nut butter from different vegetable oils
Background: One of the significant problems with peanut butter is oil separation when the product is opened after some time. The selection of vegetable oil, which acts as a stabi-liser, plays a significant role in nut butter's textural and sensory quality. Objective: This study aimed to optimis...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Published: |
Bentham Science Publishers
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/107922/ https://www.eurekaselect.com/article/127805 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
Be the first to leave a comment!