Comparison of quality characteristics between compound and pure milk chocolate

Comparison of quality characteristics between compound and pure milk chocolate

Cocoa butter substitute (CBS) base compound chocolate presents outstanding problems associated with a poor tolerance between CBS and cocoa butter (CB). This study focuses on the determination of the best blend (CBS: CB) of compound milk chocolate which has a similar characteristic as pure milk choco...

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Bibliographic Details
Main Authors: Hussain, Norhayati, Agus, Baizura Aya Putri, Abdul Rahim, Siti Nur Fifi, Abdul Halim, Halimatun Sa'adiah
Format: Article
Language:English
Published: MedCrave Group 2018
Online Access:http://psasir.upm.edu.my/id/eprint/15001/1/Comparison%20of%20quality%20characteristics%20between%20compound%20and%20pure%20milk%20chocolate.pdf
http://psasir.upm.edu.my/id/eprint/15001/
https://medcraveonline.com/MOJFPT/MOJFPT-06-00178
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/15001/1/Comparison%20of%20quality%20characteristics%20between%20compound%20and%20pure%20milk%20chocolate.pdf
http://psasir.upm.edu.my/id/eprint/15001/
https://medcraveonline.com/MOJFPT/MOJFPT-06-00178

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