Comparison of quality characteristics between compound and pure milk chocolate

• Main Authors: Hussain, Norhayati, Agus, Baizura Aya Putri, Abdul Rahim, Siti Nur Fifi, Abdul Halim, Halimatun Sa'adiah
• Format: Article
• Language: English
• Published: MedCrave Group 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/15001/1/Comparison%20of%20quality%20characteristics%20between%20compound%20and%20pure%20milk%20chocolate.pdf; http://psasir.upm.edu.my/id/eprint/15001/; https://medcraveonline.com/MOJFPT/MOJFPT-06-00178
• Institution: Universiti Putra Malaysia

Cocoa butter substitute (CBS) base compound chocolate presents outstanding problems associated with a poor tolerance between CBS and cocoa butter (CB). This study focuses on the determination of the best blend (CBS: CB) of compound milk chocolate which has a similar characteristic as pure milk choco...