Development of pistachio (pistacia vera L.) spread.
Pistachio nut (Pistacia vera L.) is one of the most delicious and nutritious nuts in the world. Pistachio spreads were developed using pistachio paste as the main component, icing sugar, soy protein isolate (SPI), and red palm oil (RPO), at different ratios. The highest mean scores of all the sensor...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wiley
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30434/1/Development%20of%20pistachio.pdf http://psasir.upm.edu.my/id/eprint/30434/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English English |