Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study.

Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study.

The objective of this study was to obtain insight into the effect of frying instructions on food handlers' control decisions in restaurants and to investigate the impact of control decisions on the variation and concentration of acrylamide in French fries. The concentrations of acrylamide and r...

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Bibliographic Details
Main Authors: Sanny, Maimunah, Luning, Pieternel A., Selamat, Jinap, Bakker, E. J., Van Boekel, Martinus A. J. S.
Format: Article
Language:English
English
Published: International Association for Food Protection 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30464/1/Effect%20of%20frying%20instructions%20for%20food%20handlers%20on%20acrylamide%20concentration%20in%20French%20fries.pdf
http://psasir.upm.edu.my/id/eprint/30464/
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Institution: Universiti Putra Malaysia
Language: English
English

Internet

http://psasir.upm.edu.my/id/eprint/30464/1/Effect%20of%20frying%20instructions%20for%20food%20handlers%20on%20acrylamide%20concentration%20in%20French%20fries.pdf
http://psasir.upm.edu.my/id/eprint/30464/

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