Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins

Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins

Novel peptides with antioxidant activity were isolated and identified from papain generated palm kernel cake (PKC) proteolysate. The proteolysate was fractionated into individual peptides based on hydrophobicity and isoelectric point using reversed-phase high-performance liquid chromatography and is...

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Bibliographic Details
Main Authors: Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Abu Bakar, Fatimah, Philip, Robin, Saari, Nazamid
Format: Article
Language:English
Published: Elsevier 2014
Online Access:http://psasir.upm.edu.my/id/eprint/37914/1/Identification%20and%20characterization%20of%20papain-generated%20antioxidant%20peptides%20from%20palm%20kernel%20cake%20proteins.pdf
http://psasir.upm.edu.my/id/eprint/37914/
http://www.sciencedirect.com/science/article/pii/S0963996914002907
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/37914/1/Identification%20and%20characterization%20of%20papain-generated%20antioxidant%20peptides%20from%20palm%20kernel%20cake%20proteins.pdf
http://psasir.upm.edu.my/id/eprint/37914/
http://www.sciencedirect.com/science/article/pii/S0963996914002907

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