Angiotensin converting enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins

• المؤلفون الرئيسيون: Zarei, Mohammad, Zainal Abidin, Najib, Auwal, Shehu Muhammad, Chay, Shyan Yea, Abdul Haiyee, Zaibunnisa, Md Sikin, Adi, Saari, Nazamid
• التنسيق: مقال
• اللغة: English
• منشور في: MDPI 2019
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/38246/1/38246.pdf; http://psasir.upm.edu.my/id/eprint/38246/; https://www.mdpi.com/2218-273X/9/10/569

Three novel peptide sequences identified from palm kernel cake (PKC) generated protein hydrolysate including YLLLK, WAFS and GVQEGAGHYALL were used for stability study against angiotensin-converting enzyme (ACE), ACE-inhibition kinetics and molecular docking studies. Results showed that the peptides...