Malaysian red palm oil in a surfactant association structure
The interlayer spacings of a lamellar liquid-crystalline structure, before and after incorporation of red palm oil, were determined by means of small-angle X-ray diffraction. The results agreed with earlier investigations on refined, bleached, and deodorized palm olein for the anionic host. The cati...
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Springer-Verlag
1996
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my.upm.eprints.405602024-10-15T07:15:02Z http://psasir.upm.edu.my/id/eprint/40560/ Malaysian red palm oil in a surfactant association structure D., Zaizi S., Hamdan Abdullah, Dzulkefly Kuang Kassim, Anuar Ahmad, Faujan Che Rose, Laili The interlayer spacings of a lamellar liquid-crystalline structure, before and after incorporation of red palm oil, were determined by means of small-angle X-ray diffraction. The results agreed with earlier investigations on refined, bleached, and deodorized palm olein for the anionic host. The cationic host, after addition of red palm oil, showed two features of interest. First, the results showed a drastic decrease of its extrapolated interlayer spacing, and, second, the slope exhibited a value twice that of the host value. Springer-Verlag 1996 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/40560/1/Malaysian%20red%20palm%20oil%20in%20a%20surfactant%20association%20structure.pdf text en http://psasir.upm.edu.my/id/eprint/40560/7/40560.pdf D., Zaizi and S., Hamdan and Abdullah, Dzulkefly Kuang and Kassim, Anuar and Ahmad, Faujan and Che Rose, Laili (1996) Malaysian red palm oil in a surfactant association structure. Journal of the American Oil Chemists' Society, 73 (1). pp. 153-155. ISSN 0003-021X; eISSN: 1558-9331 http://link.springer.com/article/10.1007%2FBF02523464 10.1007/BF02523464 |
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The interlayer spacings of a lamellar liquid-crystalline structure, before and after incorporation of red palm oil, were determined by means of small-angle X-ray diffraction. The results agreed with earlier investigations on refined, bleached, and deodorized palm olein for the anionic host. The cationic host, after addition of red palm oil, showed two features of interest. First, the results showed a drastic decrease of its extrapolated interlayer spacing, and, second, the slope exhibited a value twice that of the host value. |
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Article |
author |
D., Zaizi S., Hamdan Abdullah, Dzulkefly Kuang Kassim, Anuar Ahmad, Faujan Che Rose, Laili |
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D., Zaizi S., Hamdan Abdullah, Dzulkefly Kuang Kassim, Anuar Ahmad, Faujan Che Rose, Laili Malaysian red palm oil in a surfactant association structure |
author_facet |
D., Zaizi S., Hamdan Abdullah, Dzulkefly Kuang Kassim, Anuar Ahmad, Faujan Che Rose, Laili |
author_sort |
D., Zaizi |
title |
Malaysian red palm oil in a surfactant association structure |
title_short |
Malaysian red palm oil in a surfactant association structure |
title_full |
Malaysian red palm oil in a surfactant association structure |
title_fullStr |
Malaysian red palm oil in a surfactant association structure |
title_full_unstemmed |
Malaysian red palm oil in a surfactant association structure |
title_sort |
malaysian red palm oil in a surfactant association structure |
publisher |
Springer-Verlag |
publishDate |
1996 |
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http://psasir.upm.edu.my/id/eprint/40560/1/Malaysian%20red%20palm%20oil%20in%20a%20surfactant%20association%20structure.pdf http://psasir.upm.edu.my/id/eprint/40560/7/40560.pdf http://psasir.upm.edu.my/id/eprint/40560/ http://link.springer.com/article/10.1007%2FBF02523464 |
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